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Either give me more wine or leave me alone.
This wine is derived by fermenting the concentrated natural sugar of
the Apple fruit to the desired alcohol levels;
The wine-cup is the little silver well, where truth, if truth there be, doth dwell.
This wine is derived by fermenting red flowers of Rhododendron arboreum by reconstituting the petals of the same with fermenting Sugars.
The flowers are gethered from the Barot and Nachan Forests at a hight of above 5000 feet from the MSL.
We extract the petals with utmost care to process this wonderful flower wine.
Wine is the most healthful and most hygienic of beverages.
It's the sublime marriage of the Red Grape juice concentrate from Europe and bubbly effervescent mountain spring water of Himachal. It is a union designated to commune with the senses, in every sip.